Chemical potential — where it appears
Named by 21 essays across 4 fields — each of them below, with the objects they name alongside it.
The pressure that comes from counting
Dissolve a teaspoon of anything in a litre of water, put a membrane between it and pure water, and the solution will hold up a column of water two and a half metres tall. Nothing is pulling. The pressure does not depend on what was dissolved, only on how many particles it made — which is the ideal gas law, with the solute in place of the gas.
The gas that nobody counted
A box of gas holds however many molecules were put in it. A box of radiation holds however many photons the temperature says, because the walls make and destroy them until the free energy is least — and one dropped assumption changes every result. The pressure becomes a third of the energy density instead of two thirds, the entropy goes as the cube of the temperature, and the adiabatic index comes out at exactly four thirds.
Why the triple point is a point
Three phases of one substance coexist at one temperature and one pressure and nowhere else, and the reason is arithmetic rather than chemistry: count the numbers that describe the state, count the conditions equilibrium imposes, and subtract. The same subtraction says four phases of one substance are impossible, and it says so without knowing what the substance is.
The swelling a membrane cannot stop
Give the thing a membrane holds back an electric charge and the small ions that can cross are no longer free to distribute themselves. Two conditions — neutrality on each side, and equal chemical potential for the salt — fix where every ion goes, and they leave the charged side with more particles than the other. That excess is what holds a joint apart, and it is why a cell has to spend a third of its energy pumping.
The pore that fills from dry air
Water condenses when the air is saturated — on a flat surface. Over a curved one the vapour pressure is different, higher over a drop and lower over a meniscus, and in a pore a few nanometres across it is low enough that the pore fills with liquid from air at half humidity. The water it holds is under a tension of a hundred megapascals, and the pore empties at a lower humidity than it filled at, for a reason that needs no roughness at all.
A fridge with no work going into it
Every engine here so far turns heat into work or work into a heat flow. A machine exchanging heat with three reservoirs and doing no work at all can still move heat from cold to hot, and the ceiling on how much is the product of two Carnot expressions — an engine's efficiency times a fridge's coefficient of performance. A gas flame makes ice, and the accounting is one inequality in three entropy flows.
The reaction that cannot go all the way
Chemistry speaks of reactions that go to completion and reactions that do not happen, and at equilibrium there are neither. The reason is a logarithm. The free energy of a half-finished reaction contains the entropy of mixing, whose slope is infinite at both pure ends, so every reaction's lowest point lies strictly inside — and the slope of that free energy, the chemical potential, is to particles what temperature is to heat.
The glow that carries a voltage
Thermal radiation has no chemical potential, because walls make and destroy photons freely. A light-emitting diode is a body that glows at room temperature with a voltage written into its light — Planck's law with the voltage as the photons' chemical potential — which is why its light can be as bright as a surface thousands of kelvin hot, why at low voltage it can put out more light than the power it draws and cool itself doing so, and why a reverse voltage makes a surface look colder than it is.
The site that fills like an electron level
A patch of catalyst holding a gas molecule, a haem in a muscle cell holding oxygen, an energy level in a metal holding an electron: each is a place that can hold one particle or none, in contact with a reservoir it trades particles with. Each fills according to the same function of one variable — how far the reservoir's chemical potential lies above the energy of the site. Langmuir's isotherm and the Fermi function are not analogous. They are the same law, and haemoglobin works because its sites break it.
The product doping cannot move
Add one phosphorus atom for every five million silicon atoms and the crystal's free electrons multiply a millionfold — and its holes fall a millionfold, although nothing was done to them. Add a drop of acid to water and the hydroxide ions vanish in exactly the proportion the hydrogen ions grow. Both are one law: when a reaction makes two species together, equilibrium fixes the sum of their chemical potentials, and so the product of their concentrations. Every semiconductor device is built on the minority carriers that law leaves behind.
The voltage that is a chemical potential
A battery, a nerve cell and a pH meter all turn a difference in chemical potential into a voltage, and the conversion is the same in each: fifty-nine millivolts for every factor of ten in concentration, at room temperature, whatever the ion. The voltage a battery holds as it discharges is the chemical potential of the atoms stored in its electrodes — and a battery whose voltage barely changes is one whose electrode is going through a phase transition.
The heat that turns into matter
Thermodynamics counts particles and relativity lets them be made. Heat a gas to a billion kelvin and its light carries enough energy to create electrons and positrons, which the gas then holds in equilibrium like any other ingredient. The heat spent making them raises neither the temperature nor the pressure, so the gas grows soft — softer, in the cores of the most massive stars, than a star can survive. Those stars collapse, ignite their oxygen all at once and blow themselves entirely apart; and the same pairs, vanishing a few seconds after the Big Bang, left the universe's light hotter than its neutrinos by a factor that is the cube root of eleven over four.
The electron that leaves because there is room
It takes 13.6 electronvolts to pull the electron off a hydrogen atom, the energy of a particle at a temperature of 158,000 kelvin. Hydrogen is half ionised at the surface of a star at 14,000 kelvin, in a thin nebula at 7,000, and in the early universe at under 4,000 — a fortieth of its binding energy. The electron leaves not because it has enough energy but because a free electron has so much more room to be in than a bound one, and at equilibrium room counts as much as energy. Saha's equation is that trade written down, and it turned out to be the key to what stars are made of.
The pressure that ionises
Squeeze a hot gas of hydrogen and Saha's equation says it recombines: a free electron has less room to be in, and room was what paid for its freedom. Squeeze it far enough and it comes apart again, completely, at any temperature — not because the room has grown but because the atom has nowhere left to be. Crowded to within a few atomic radii of each other, hydrogen atoms have no bound state, and their electrons, freed by pressure alone, form a metal. Deep inside Jupiter most of the planet's hydrogen is in that state.
The protons a star cannot afford
A free neutron decays in fifteen minutes into a proton, an electron and an antineutrino. Inside a neutron star it cannot, and the star is made of neutrons because of it. Beta decay is a reaction like any other, and at equilibrium the neutron's chemical potential must equal the proton's plus the electron's. In a crowded star an electron can only be added at the top of a sea tens of megaelectronvolts deep. So the matter settles where protons are rare: half a per cent of the nucleons at nuclear density, if nucleons were free, and never more than one in nine at any density.
The degree a spoonful of solute buys
Dissolve anything in water and the water freezes lower and boils higher. The two shifts come from one cause — the solute lowers the liquid water's chemical potential, so the liquid wins against ice and against vapour over a wider range — but they are not the same size. For every mole of particles per kilogram the freezing point falls 1.86 degrees and the boiling point rises only 0.51, three and a half times less, and the reason is in the entropies: ice and water are so alike that a small push moves their crossing a long way. The same arithmetic says salting pasta water does nothing a cook could notice, weighed molecules for a century of chemistry, and in 1887 showed that salts in water are made of ions.
The ice that grows by stealing from the droplets
Most clouds colder than freezing are not made of ice. They are made of droplets of liquid water, some tens of degrees below their freezing point, waiting for something to start them freezing. When a few ice crystals do appear among them, the crystals grow and the droplets shrink, without touching, because supercooled water has a higher chemical potential than ice and so a higher vapour pressure: air balanced with the droplets is ten per cent supersaturated, to an ice crystal, at minus ten degrees. A few crystals among a hundred thousand droplets each take everything, grow heavy enough to fall, and that is how most of the rain outside the tropics begins — as snow.
The frost that lifts by drinking
Frozen ground rises in winter, sometimes by tens of centimetres, and the usual explanation — water expands by nine per cent when it freezes — is wrong: soil soaked in benzene, which shrinks as it freezes, heaves too. The lift comes from layers of clear ice that grow by pulling liquid water up through the soil from below. Ice and water touching each other need not be at the same pressure, and when the water is free to flow, ice a degree below its melting point can push with 1.12 megapascals while it drinks — twelve times less than freezing water in a sealed pipe, and enough to lift a house at a tenth of a degree.
The entropy every liquid gains on boiling
Divide the heat it takes to boil a liquid by the temperature at which it boils, and for benzene, chloroform, acetone, hexane, ether and carbon tetrachloride the answer comes out within a few per cent of the same number — about ten and a half times the gas constant. Frederick Trouton noticed it in 1884. It is a statement about entropy, and once it is read that way the liquids it fails for become the interesting ones: water and the alcohols, whose hydrogen bonds hold the liquid in order; acetic acid, whose vapour is made of pairs; and helium, whose liquid is already as disordered as quantum mechanics allows.
The condensate a trap makes
A gas of atoms held in a magnetic trap and cooled to a few hundred billionths of a degree does something no gas in a box does at any temperature it can reach: a large share of its atoms falls into the trap's single lowest state, and a sharp peak rises out of the cloud. The reason is counting. The trap's excited states can hold only so many atoms at a given temperature, and the number grows as the cube of the temperature — so below one temperature the atoms run out of room, and every atom that does not fit has only one place to go.
The salt that dissolves in the air's own water
Leave a dish of salt in a bathroom and it does not just clump; on a humid enough day it turns into a puddle, though no water was poured on it. Above 75 per cent humidity, common salt pulls water out of the air until it has dissolved itself. The number is not a property of salt's attraction for water in any vague sense. It is the vapour pressure of a saturated salt solution, read as a fraction of pure water's: wherever the air holds more water than that, the solution is the state with the lower chemical potential. Bring the humidity back down, and the puddle does not turn back into salt until the air is far drier — about 45 per cent.
Named alongside it
The objects these essays reach for when they reach for this one.
EntropyEquilibriumLatent heatThe Boltzmann factorClausius clapeyronVapour pressureAdiabatic indexBand gapBlackbodyChemical equilibriumDegenerate matterDetailed balance