Osmotic pressure — where it appears
Named by 6 essays across one field — each of them below, with the objects they name alongside it.
The pressure that comes from counting
Dissolve a teaspoon of anything in a litre of water, put a membrane between it and pure water, and the solution will hold up a column of water two and a half metres tall. Nothing is pulling. The pressure does not depend on what was dissolved, only on how many particles it made — which is the ideal gas law, with the solute in place of the gas.
What it costs to take the salt out
Salt dissolves in water because mixing is overwhelmingly the more probable arrangement, and separating the two again means paying back what the mixing gave away. The bill can be computed before any apparatus is chosen — 0.79 kilowatt-hours for the first cubic metre from seawater — and it rises with every further cubic metre taken, because what is left behind is saltier than what was started with.
The membrane that almost holds
Van 't Hoff's law gives the osmotic pressure a perfectly selective membrane would develop, and no membrane is. What a real one develops is a fraction of it — a number between zero and one that belongs to the membrane and the solute together, and that decides whether a solution is isotonic in effect or only on paper.
The swelling a membrane cannot stop
Give the thing a membrane holds back an electric charge and the small ions that can cross are no longer free to distribute themselves. Two conditions — neutrality on each side, and equal chemical potential for the salt — fix where every ion goes, and they leave the charged side with more particles than the other. That excess is what holds a joint apart, and it is why a cell has to spend a third of its energy pumping.
The counterions that never leave the chain
Dilute a solution of DNA a million times and its counterions ought to scatter through the whole volume. Three quarters of them do not. A line of charges closer together than the Bjerrum length — 0.71 nm in water — holds on to its counterions however much room they are given, until the chain's charge is cut back to one per Bjerrum length, and every osmotic pressure, swelling gel and packed virus built from such chains is set by that length rather than by the chemistry.
The like charges that pull together
Two surfaces carrying the same charge, with nothing between them but the ions that neutralise them, ought to repel, and the standard mean-field theory proves that they always do. With calcium or spermine as the counterions they attract, and come to rest a fraction of a nanometre apart. The mean field misses it because it averages the ions into a smooth cloud, and multivalent ions are too strongly repelled by each other to form one. Each keeps a patch of surface to itself, and the pressure between the plates becomes a single ion's business.
Named alongside it
The objects these essays reach for when they reach for this one.
OsmosisElectrostaticsEquilibriumBjerrum lengthChemical potentialCounterion condensationDiffusionEntropy of mixingFree energyMembranePoisson boltzmann equationScreening