Suspension — where it appears
Named by 2 essays across 2 fields — each of them below, with the objects they name alongside it.
The liquid a field turns solid
Stir fine starch or glass beads into silicone oil and the result pours like cream. Put a few kilovolts across it and within milliseconds it holds its shape and will not flow until it is pushed hard. Nothing in it is charged. Each particle becomes a dipole in the field, dipoles pull on each other end to end and push apart side by side, and so the particles string themselves into chains from one electrode to the other — a solid made of forces that exist only while the voltage is on.
The suspension that seizes when pushed hard
Cornflour stirred into half its volume of water runs off a spoon like cream, and a fist driven into it bounces off as if it had hit a floor. The particles have not changed and neither has the water. What changes, above a threshold stress, is the kind of contact between neighbouring grains: lubricated, they slide past one another and the suspension can pack to 64 per cent before it locks; pressed into frictional contact, they lock at 58. A suspension sitting between those two numbers is a liquid when handled gently and a solid when handled hard.
Named alongside it
The objects these essays reach for when they reach for this one.
Clausius mossottiDipoleElectrorheological fluidFlow curveFrictionInduced dipoleJammingNon-newtonianPolarisationSelf assemblyShear thickeningViscosity