Concept

Interface — where it appears

The boundary between two immiscible fluids, or between a fluid and a solid, across which density and other properties change abruptly. What holds a body floating in one is the difference of the two densities rather than either of them, so an oil-water boundary holds six times less firmly than an air-water one.

Named by 3 essays across one field — each of them below, with the objects they name alongside it.

Two ways to weaken a surface. Surface tension is a property of a surface rather than a constant of a liquid, and this shows how far it moves. The steep curve is water with ethanol dissolved in it, against ethanol mole fraction, through nine measured points: two per cent of ethanol takes the tension from 72 to 56.4 mN/m, a fall of 22% for a change of composition small enough to taste and not to see. The initial slope is 837 mN/m per unit of mole fraction, because ethanol collects preferentially at the surface and a little of it covers a great deal of area. The gentle line is pure water against temperature, read on the same horizontal axis as degrees rather than fraction: about 0.15 mN/m per degree, so a difference of ten degrees across a surface is worth about a millinewton per metre. Neither dependence would be interesting if surfaces were uniform. What makes them matter is that a difference in tension across a surface is a force along it, and nothing in the liquid prevents such a difference from existing.

The surface that pulls toward the stronger side

Surface tension is usually treated as a constant of a liquid, and it is not — it depends on temperature and on what is dissolved, and a difference in it along a surface is a force along that surface — which drags the liquid underneath and needs no pressure difference at all.

fluids · Surface tension
A body at an interface, and the difference that holds it. The net upward force on a ten-centimetre cube straddling the boundary between two fluids, against how far its underside sits below that boundary — each curve scaled by its own largest value so that three very different cases fit on one axis. The displaced weight has to be counted twice, once with each density, so the force is linear in the displacement with a stiffness set by gravity, the cube's cross-section and the difference of the two densities — the difference, and neither of them alone. air over water holds the cube with its underside 60 per cent of the way through, at a stiffness of 97.8 newtons per metre; oil over water holds the cube with its underside 47 per cent of the way through, at a stiffness of 14.5 newtons per metre; water over mercury holds the cube with its underside 24 per cent of the way through, at a stiffness of 1229.4 newtons per metre. Both numbers are read off the drawn curve rather than substituted. The consequence is the one worth the figure: a body at an oil–water interface is held six times less stiffly than the same body at an air–water one, because the density difference is six times smaller, and the ordinary intuition that a denser fluid holds a body more firmly is exactly wrong — what matters is the contrast across the surface the body is sitting in.

The body that displaces two things

Every earlier argument has a body wetted by one fluid, so the displaced weight is a volume times a density. A body at an interface displaces two, and what holds it is the *difference* between them — so the same block is held six times less stiffly at an oil–water boundary than at an air–water one. In a continuously stratified column the neutral depth becomes stable, which is the exact opposite of the compressible case.

fluids · Buoyancy
Water's surface tension, all the way to the critical point. The surface tension of water against its liquid vapour, from the international standard correlation, against temperature from 0 °C to the critical point at 373.946 °C. 20 °C: 72.7 mN/m; 100 °C: 58.9 mN/m; 200 °C: 37.7 mN/m; 300 °C: 14.4 mN/m; 370 °C: 0.4 mN/m. It falls almost in a straight line for most of the range and then bends down to reach zero exactly at the critical point, where liquid and vapour stop being two things. The bend is a power law, the gap to the critical temperature raised to 1.256.

The tension that vanishes where the phases meet

Surface tension is usually treated as a property of a liquid, like its density. It is a property of a boundary between two things, and it can only exist while there are two things. Heat water in a sealed tube and its surface tension falls steadily, then faster, and reaches exactly zero at 374 °C, where liquid and vapour stop being different. On the way the surface stops being a surface: the step in density spreads from a molecule's width to thousands, and the rate at which the tension dies turns out to be a number the whole family of critical points shares and the simplest theory gets wrong.

fluids · Surface tension

Named alongside it

The objects these essays reach for when they reach for this one.

Surface tensionBoundary conditionBuoyancyCompressibilityCorrelation lengthCritical exponentCritical pointDensityDiffusionDisplaced volumeEquilibriumEvaporation

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