Concept

Boiling point — where it appears

The temperature at which a liquid's vapour pressure equals the pressure on it, so that bubbles of vapour can form and grow inside it. It rises with pressure along the liquid–vapour coexistence curve, which is why water boils hotter at depth and cooler on a mountain.

Named by 2 essays across one field — each of them below, with the objects they name alongside it.

Latent heat of boiling against boiling point. The heat needed to boil one mole of a liquid at its normal boiling point, against that boiling point, both on logarithmic axes, for twenty-one substances from helium to sodium. The line is ΔH = 87.2 J/(mol K) × Tb, the mean entropy of boiling of the ordinary liquids boiling between 250 and 700 K, which scatter about it by 3.3 per cent; the ordinary liquids as a whole (blue), from neon at 27 K to sodium at 1,156 K, by 10.0 per cent, the coldest lying low. Water, ammonia and the alcohols (red) need more heat than the line predicts, acetic acid (green) less; the quantum liquids helium and hydrogen (violet) fall far below.

The entropy every liquid gains on boiling

Divide the heat it takes to boil a liquid by the temperature at which it boils, and for benzene, chloroform, acetone, hexane, ether and carbon tetrachloride the answer comes out within a few per cent of the same number — about ten and a half times the gas constant. Frederick Trouton noticed it in 1884. It is a statement about entropy, and once it is read that way the liquids it fails for become the interesting ones: water and the alcohols, whose hydrogen bonds hold the liquid in order; acetic acid, whose vapour is made of pairs; and helium, whose liquid is already as disordered as quantum mechanics allows.

thermodynamics · Phase change

The boiling point in a column of water, and the depth heating reaches it first. The temperature at which water boils against depth in a geyser's conduit 2240 m above sea level, where the air's pressure is 77.6 kPa (solid): 92.7 °C at the surface, 103.6 °C at 4 m, 115.5 °C at 10 m and 131.8 °C at 22 m — rising steeply near the top and more gently below, because each extra metre adds the same pressure to water whose boiling point responds less as it gets hotter. Dashed: the water as it heats from beneath, cooled to 80 °C at the top by the pool and below that warming by only 0.8 °C per metre, mixed by convection; 6 °C and 3 °C short of the curve at 4 m, and then touching it. It touches at 4 m, not at the bottom: there the water is still 13.7 °C below boiling.

The column that boils from the middle

Water at the bottom of a geyser's tube is hotter than water anywhere else in it, and it is not the water that boils first. The weight of the column raises the boiling point with depth faster than the heat from below raises the temperature, so the column reaches its boiling curve partway down, under a cooler surface layer. A little boiling there lifts the water above. Everything beneath is then at a lower pressure than the one it was heated under, so it is superheated and flashes, and the eruption feeds itself: past about fourteen centimetres of water thrown out, each slug of steam makes more room than it was given.

thermodynamics · Phase change

Named alongside it

The objects these essays reach for when they reach for this one.

Clausius clapeyron Latent heat Vapour pressure Chemical potential Entropy Geyser Hydrogen bonding Hydrostatic pressure Nucleation Phase transition Superheating

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